TRADITIONAL INDIAN SNACKS (READY TO EAT) – ALL TYPES

Chakli is a crispy, savory Indian snack made from rice flour, chickpea flour, and a blend of spices. This spiral-shaped snack is deep-fried to a golden brown, offering a perfect crunch with every bite. Ideal for tea-time or as a snack anytime, Chakli is a traditional treat enjoyed across India. Packaged for freshness, it retains its crispy texture and rich, flavorful taste.

Mathri is a crunchy, savory Indian snack made from flour, spices, and ghee, typically served during festivals and celebrations. Its flaky texture and spicy flavor make it a perfect companion to a cup of tea. Mathri is a popular snack in Northern India, offering a satisfying crunch and a touch of aromatic spices. Ready to eat and enjoy, this traditional snack is perfect for munching at any time of day.

Poha Chivda is a light, crispy snack made from flattened rice (poha), peanuts, and a variety of spices. This savory snack is crunchy, mildly spiced, and perfect for an energizing bite during tea-time or as a light snack. Chivda is a favorite across India for its lightness and flavor, offering the perfect balance of textures. Ready to eat, it’s an easy and healthy snack option for those craving traditional Indian flavors.

Bhel Puri is a popular Indian street food made from puffed rice, vegetables, tamarind chutney, and a mix of spices. This tangy, sweet, and spicy snack is a delightful combination of textures, from crisp rice to crunchy sev and soft vegetables. Often enjoyed as a snack or appetizer, it’s a refreshing and flavorful treat. Ready to eat and enjoy, Bhel Puri brings the taste of Indian streets right to your home.