MILLETS- ALL TYPES

Pearl Millet, also known as Bajra, is a nutritious, gluten-free grain rich in fiber, protein, and essential minerals. It has a mild, nutty flavor and is commonly used in porridges, flatbreads, and savory dishes. Ideal for weight management, heart health, and those seeking a gluten-free alternative. Carefully cleaned, processed, and packed for global distribution.

Foxtail Millet is a small, nutritious grain known for its high fiber and low glycemic index. It is perfect for diabetic-friendly diets, offering a hearty texture in both sweet and savory dishes. Commonly used in salads, porridge, and traditional recipes. Available in cleaned, graded forms for bulk or retail supply.

Finger Millet, or Ragi, is a highly nutritious millet that is rich in calcium, iron, and fiber. It is known for its health benefits, including aiding bone health and boosting energy levels. Used in porridges, breads, and baked goods, especially in South Asian and African cuisines. Processed to retain its nutritional value, packaged for easy consumption.

Barnyard Millet is a gluten-free, high-protein millet rich in fiber and antioxidants. It is ideal for diabetic diets and has a mild, slightly sweet flavor when cooked. Used in soups, stews, and rice substitutes, Barnyard Millet is highly versatile. Cleaned and processed for premium quality, available in bulk for international markets.

Kodo Millet is a fiber-rich, gluten-free grain that offers a nutty flavor and chewy texture. It is perfect for making pilafs, soups, and flour for gluten-free baking. Known for its role in weight management and digestive health. Carefully cleaned, sorted, and packaged to preserve freshness and quality.

Little Millet is a small, highly nutritious grain with a mild flavor and soft texture when cooked. Packed with essential vitamins, minerals, and antioxidants, it is great for breakfast dishes or as a rice substitute. Highly beneficial for digestion and overall health, especially in gluten-free diets. Processed and packaged in hygienic conditions for global shipping.

Sorghum, or Jowar, is a versatile, gluten-free grain rich in protein, fiber, and essential minerals. It is widely used in porridge, bread, and gluten-free flour blends, especially in India and Africa. Sorghum is known for its health benefits, including supporting heart health and weight management. Packaged and processed with care to retain its natural goodness and nutrients.