GRAINS – ALL TYPES
Essential Grains for Everyday Nutrition
Choose from our high-quality range including Rice, Wheat, Maize, Barley, and more.
Carefully sourced and packed for purity, freshness, and long-lasting shelf life.

1. Rice (Basmati)
Basmati Rice is a long-grain, aromatic rice known for its delicate texture and fragrance. It is perfect for biryani, pilafs, and traditional rice dishes, providing a light, fluffy texture when cooked. Basmati is rich in essential nutrients and has a low glycemic index, making it ideal for health-conscious consumers. Carefully sourced and processed to ensure premium quality for global export.
2. Rice (Non-Basmati)
Non-Basmati Rice is a versatile, everyday rice used widely across the world for various cuisines. It offers a soft, slightly sticky texture and is perfect for stir-fries, curries, and side dishes. A cost-effective alternative to Basmati, it is packed with fiber and essential vitamins. Available in multiple grades and packed to retain freshness and aroma for global distribution.
3. Wheat (Whole Wheat)
Whole Wheat is a nutrient-rich, high-fiber grain that retains all parts of the wheat kernel. It is perfect for baking, making flour, or using in pasta and breakfast cereals. Whole wheat offers health benefits like improved digestion and heart health. Carefully cleaned and processed to retain its natural flavor and nutrients.
4. Barley
Barley is a highly nutritious, versatile grain known for its high fiber content and mild, nutty flavor. Used in soups, salads, risottos, and as a rice alternative, it’s great for heart health and digestion. Barley is rich in antioxidants, vitamins, and minerals. Sourced from top-quality farms and processed to maintain its full nutritional profile.
5. Oats (Rolled & Whole)
Oats are a heart-healthy grain, rich in soluble fiber and perfect for breakfast and baking. They can be used in oatmeal, granola, cookies, and smoothies. Oats are known for their cholesterol-lowering properties and provide long-lasting energy. Available in whole or rolled forms, and processed under strict quality standards.
6. Maize (Corn)
Maize, or corn, is a widely consumed grain, perfect for making cornmeal, flour, and snacks. It is rich in fiber, antioxidants, and essential vitamins like vitamin A and B-complex. Used in various cuisines for tortillas, cornbread, and even as an animal feed. Processed and packed to ensure the highest quality for export markets worldwide.
7. Quinoa
Quinoa is a highly nutritious, gluten-free grain known for its protein content and light texture. It is a complete source of all nine essential amino acids, making it a perfect plant-based protein. Used in salads, soups, and as a rice alternative, quinoa is gaining popularity in healthy diets. Carefully cleaned and processed for export, preserving its natural flavor and health benefits.
8. Millet (Proso)
Proso Millet is a small, gluten-free grain that is high in protein and dietary fiber. It is easy to cook and can be used in salads, porridge, and as a rice substitute. Proso Millet helps improve digestion and provides long-lasting energy. Cleaned, sorted, and packaged to ensure the best quality for international markets.
9. Rye
Rye is a hardy, nutrient-rich grain known for its slightly tangy flavor and high fiber content. It is commonly used in bread, crackers, and baked goods, offering a healthier alternative to wheat. Rye is rich in antioxidants, vitamins, and minerals, and is beneficial for digestive health. Processed and packaged under hygienic conditions to ensure premium quality.
10. Spelt
Spelt is an ancient grain that is closely related to wheat but has a nutty, slightly sweet flavor. Rich in protein, fiber, and B vitamins, spelt is a nutritious option for baking and cooking. It is used in bread, pasta, soups, and even as a grain in salads and pilafs. Processed with care to retain its nutritional benefits and fresh flavor.