GHEE – COW GHEE, BUFFALO GHEE
Pure Ghee, Rich in Taste and Tradition
Choose from premium Cow Ghee and Buffalo Ghee—crafted from high-quality milk for authentic flavor.
Ideal for cooking, frying, or traditional recipes, packed to preserve freshness and aroma.
Our premium range of Ghee is traditionally prepared to offer rich taste, authentic aroma, and high nutritional value.
Cow Ghee is golden-yellow, aromatic, and easily digestible—ideal for daily cooking and Ayurvedic uses. It enhances immunity, improves digestion, and adds a wholesome flavor to Indian sweets, curries, and parathas.
Buffalo Ghee is pure white, thicker in consistency, and richer in fat—perfect for frying and deeper flavors in food. It offers longer shelf life and a robust taste, making it ideal for festive dishes and traditional recipes.
Both varieties are made from fresh, high-quality milk, clarified using age-old methods for superior purity. Packed with healthy fats, fat-soluble vitamins, and natural antioxidants, our ghee supports overall well-being.
Completely free from preservatives, artificial colors, or additives—just 100% pure dairy richness. Ideal for household use, religious offerings, and bulk supply to restaurants and sweet manufacturers.
Our Cow and Buffalo Ghee represent the finest in Indian dairy heritage, trusted for purity and performance.