FLOURS – CHAKKI ATTA, MP SHARBATI ATTA & MULTIGRAINS ATTA
Freshly Milled Flours for Soft, Nutritious Rotis
Explore our range of Chakki Atta, premium MP Sharbati Atta, and wholesome Multigrain Atta.
Stone-ground and packed for freshness, taste, and everyday health.
1. Chakki Atta (Whole Wheat Flour)
Chakki Atta is stone-ground whole wheat flour that retains the bran, germ, and endosperm, providing a rich source of fiber and nutrients. This flour is ideal for making soft, fluffy rotis, parathas, and other traditional Indian flatbreads. Its coarse texture ensures a more authentic taste and superior quality, making it the preferred choice for many households. Processed under hygienic conditions to preserve its natural flavor and nutritional value.
2. MP Sharbati Atta (Premium Wheat Flour)
MP Sharbati Atta is made from premium Sharbati wheat, grown in the Malwa region of Madhya Pradesh, known for its superior quality and softness. This flour produces soft, flavorful rotis and other flatbreads with an excellent texture and taste. Rich in essential nutrients and minerals, it provides a healthy and nutritious option for daily meals. Carefully ground using traditional methods to retain its rich flavor and nutrition.
3. Multigrain Atta (Mixed Grain Flour)
Multigrain Atta is a blend of whole wheat flour with a variety of healthy grains such as oats, barley, millet, and flaxseeds. It offers enhanced nutritional value, providing fiber, protein, and essential vitamins in every serving. Perfect for making rotis, parathas, and other baked goods, this flour supports overall health and wellness. Hygienically processed to ensure the right balance of grains, delivering a wholesome and healthy flour for all ages.