CHUTNEY – ALL TYPES
A Burst of Authentic Indian Flavors
Explore our range of chutneys including Mint, Tamarind, Coconut, Mango, and more.
Perfect for pairing with snacks and meals, packed fresh to deliver taste and tradition.
1. Mint Chutney
Mint Chutney is a refreshing blend of fresh mint leaves, coriander, green chilies, and tangy lemon juice. This vibrant green chutney adds a zesty punch to snacks, chaats, and grilled dishes. It pairs perfectly with samosas, kebabs, sandwiches, and more. Ready to serve, it brings freshness and spice to any Indian meal.
2. Tamarind Chutney
Tamarind Chutney is a sweet and tangy condiment made from tamarind pulp, jaggery, and aromatic spices. This deep brown chutney adds a rich, flavorful contrast to spicy street foods like bhel, pani puri, and pakoras. Its sweet-sour profile balances heat and enhances taste. Ready to enjoy, it’s a must-have in every Indian kitchen.
3. Coconut Chutney
Coconut Chutney is a creamy South Indian accompaniment made from grated coconut, green chilies, and tempered spices. Mild, nutty, and aromatic, it complements dosas, idlis, vadas, and uttapams perfectly. With a touch of mustard seeds and curry leaves, it adds authentic flavor. Ready to serve, it delivers freshness with every bite.
4. Garlic Chutney
Garlic Chutney is a fiery red blend of garlic, red chili powder, and oil, popular in Maharashtrian and Rajasthani cuisine. This bold, spicy chutney adds depth to vada pavs, theplas, and bhakris. Intensely flavored and full of aroma, it appeals to spice lovers. Ready to use, it brings heat and tradition to your plate.